Events

Custom Package

(Minimum of 30 people)
Choice of eight from our Custom Hors d’Oeuvres
One-Hour Reception $ per person
Two-Hour Reception $ per person

(Minimum of 40 people)
Choice of four from our Custom Hors d’Oeuvres
One-Hour Reception $ per person
Two-Hour Reception $ per person

Lunch Buffet Options

Deli Lunch Buffect
Served 11 a.m  2 p.m.
{Mininmum of 20 people}

Soup du Jour
• Ham, Beef,
Turkey,
Salami,
American and Swiss Cheeses
 
• Assorted Bread and Rolls
 
• Potato Salad or Pasta Salad
 
• Pickles, Lettuce,Tomatoes
and Sliced Red Onions
 
• Chips
 
• Coffee and Hot Tea
 
• Assorted Cookies and Brownies

$ per person

• Fresh Fruit Salad

• Tossed Garden Salad

ENTREES
{choice of two}

• Stuffed Chicken Breast with fontina cheese,
artichokes and roasted peppers
 
• Rosemary Roasted Herb Chicken
 
• Chicken Marsala

• Chicken Piccata

• Stuffed Shells
with ricotta cheese and marinara sauce
 
• Bow tie pasta
with broccoli, onions, sundried tomatoes
and mozzarella cheese
 
• Eggplant Parmigiana

• Italian Sausage
with peppers, onions and marinara sauce

  Accompaniments
{choice of two}

• Rice Pilaf

• Oven-Roasted Potatoes
 
• Mashed Potatoes

• Vegetable Du Jour
Includes:
 
• Rolls and Butter

• Dessert Display
(3 cakes or assorted cookies, brownies and cannolis)

• Coffee and Hot Tea

$ per person

Sit Down Dinners

Luncheon Entrees
Served 11 a.m 2 p.m.
{Choice of two}
 
Our luncheon includes: soup or salad,
one accompaniments, rolls and butter,
coffee, hot tea and choice of one dessert
 
• Petite Filet Mignon
 
• New York Strip Steak

• Grilled Chicken Breast with mango relish
 
• Stuffed Chicken Breast with fontina cheese,
artichokes and roasted peppers
 
• Chicken Piccata
 
• Chicken Marsala

• Veal Saltimbocca

• Veal And Shrimp

• Chicken Milanese

• Roast Salmon Filet
with julienne vegetables
and chardonnay sauce
 
• Tilapia Filet with dice tomatoes,
basil, onions and garlic

Combination Dinner Entrées
(Choice of one)
 
Our dinner includes: appetizer, salad, two accompaniments,
rolls and butter, coffee, hot tea and choice of one dessert
 
• Filet Mignon with Stuffed Shrimp

• Filet Mignon with Crab Cake
 
• Filet Mignon with Shrimp and Scallop Kabob
 
• Surf & Turf market price

Luncheon and dinner choice of 4 entress add $ 5 person
 
**Note** All dinner packages include standard linen, napkind,
silverware, china, glassware, setup & break down and servers
 
**Note** Bardternders $ (5 hour minimum)
**note** Tables anc Chainrs $ per person

Dinner Entrées
(Choice of two)
 
Our dinner includes: appetizer, salad, two accompaniments,
rolls and butter, coffee, hot tea and choice of one dessert.
 
• Horseradish Encrusted Roast Prime Rib of Beef

• New York Strip
with cognac mushroom sauce
 
• Filet Mignon
with shallot cabernet sauce
 
• Triple Herb Encrusted Lamb Rack
with mustard demi-glace

• Chicken Roulade
with roasted red peppers,
spinach and fontina

• Chicken Francaise

• Chicken Piccata

• Chicken Marsala

• Chicken Sorentino

• Stuffed Chicken Breast
with fontina cheese,
artichokes and roasted peppers
 
• Chicken Bruschetta
with Balsamic and port wine
 
• Veal And Asparagus Roulade
 
• Veal Italiano
with artichokes, sun dried tomatoes,
onions and diced tomatoes
 
• Grilled Veal Chop
with roasted shallot and peppercorn sauce • Shrimp Stuffed with Lump Crab
 
• Crab Cakes

• Grilled Tuna
with drizzled savory Balsamic reduction
 
• Stuffed Flounder with lump crab
• Grilled Mahi-Mahi with Black Bean Salsa
 
• Roast Salmon Filet
with julienne vegetables and Chardonnay sauce • Scallop and Shrimp Kabob

A la Carte

Appetizers

• Soup du Jour
 
• Fresh Fruit Cup
 
• Shrimp Cocktail
 
• Melon with Prosciutto
 
• Clams Casino
 
• Smoked Salmon
with capers and flat bread
 
• Penne Pasta
with Vodka or tomato sauce
 
• Orecchiette Pasta with artichoke, tomato,
basil, spinach and pine nuts

Accompaniments

• Buttered Noodles
 
• Mushroom and Onions
 
• Green Beans Amandine
 
• Broccoli Medley
 
• Vegetable Medley
 
• Roasted Baby Carrots
 
• Zucchini Sauté
 
• Green Beans with Julienne Carrots and Peppers
 
• Rice Pilaf
 
• Oven-Roasted Potatoes
 
• Mashed Potatoes
 
• Savory Herb Bread Stuffing
 
• Herb Roasted Red Potatoes
 
• Broccoli Rabe with Sundried Tomatoes Garlic Oil
 
• Baked Stuffed Potatoes
 
• Asparagus with Roasted Peppers

Salads

• Tossed Garden Salad

• Hearts of Lettuce with Blue Cheese Dressing
and Crumbled Bacon

• Caesar Salad

• Greek Salad

• Spinach Salad

• Caprese Salad
with beefsteak tomatoes, fresh mozzarella,
and roasted red peppers with herb vinaigrette

Desserts
(Choice of one)

Ice Cream

Lemon Sorbet

Cannolis

Italian Cookies

Lemon Raspberry Torte

Lemon Crème Cake

Carrot Cake

Ricotta Cheese Cake

Oreo Cookie Cheese Cake

Italian Rum Torte

Cannoli Cake

Snicker Chocolate Truffle

Chocolate Layer Cake

Banana Cream Pie

Lemon Meringue Pie

Apple Pie

French Apple Tart

Chocolate Mousse Pie

Tiramisu

Chocolate Peanut Butter Pie

New York Cheesecake With Fruit

Dinner Buffets

Dinner Buffets
(Minimum of 40 people)

Appetizers
(Choice of one)

 Soup du Jour

Fresh Fruit Salad

Appetizers
(Choice of one)

Tossed Garden Salad

Pasta Vegetable Salad

Baby Spinach Salad

Caesar Salad

Accompaniments Dinner
(Choice of two)

• Vegetable du Jour

• Rice Pilaf

• Oven-Roasted Potatoes

• Mash potatoes

Includes:

• Rolls and Butter

• Dessert Display

• Coffee and Hot Tea

**Note** All buffet packages include standard linen, napkin,
silverware, china, chaffing dishes,
setup & break down and servers

**Note** Bartenders $ (5 hour minimum)
**Note** Tables and Chairs $ per person
**Note** Glassware $ piece

Entrées
(Choice of two or three)

• Stuffed Shells
with Ricotta Cheese and Marinara Sauce

• Chicken Piccata

• Chicken Marsala

• Roast Salmon Filet
with Julienne Vegetables and
Chardonnay Sauce

• Stuffed Chicken Breast
with fontina cheese,
artichokes and roasted peppers

• Chicken Pizzaiola

• Chicken Marc Anthony with roasted peppers,
artichokes, mushrooms, onions and garlic

• Rosemary Roasted Chicken Breast

• Chicken Parmigiana

• Grilled Chicken Bruschetta
with balsamic and port wine glaze

• Beef Bourguignon

• Veal and Peppers

• Rosemary Encrusted Pork Loin

• Penne Pasta
with Spinach,Tomato and Artichoke Sauce

• Bow Tie Pasta
with broccoli, onions, sundried tomatoes
and mozzarella cheese

• Baked Meat Or Vegetable Lasagna

• Baked Ziti

• Cavatelli Con Broccoli

• Penne With Vodka

• Eggplant Rollatini

• Eggplant Parmigiana

• Cheese Ravioli With Marinara

• Baked Manicotti

Per person:
2 Entrées
3 Entrées

Family Style Dinners

Family Feast
includes: tossed salad, rolls, and buter
choice of one dessert, coffee and hot tea

Appetizers
(choice of one)

• Fruit Cup

• Soup du Jour

Entrées
(choice of two)

• Cavatelli Con Broccoli

• Penne Pasta
with Roasted Red Pepper and Asparagus

• Penne With Vodka

• Chicken Pizzaiola

• Chicken Marsala

• Chicken Piccata

• Veal Italiano
with artichokes, sundried tomatoes,
onions and diced tomatoes

• Veal and shrimp
with broccoli, roasted peppers, garlic and onions

• Chicken Misto
with chicken, tenderloin tips, sausage, peppers, onions and potatoes

Accompaniments
(choice of one)

• Mashed Potatoes

• Vegetable Du Jour

• Oven-Roasted Potatoes

• Rice Pilaf

Italian Wedding

• Italian Wedding Soup

• Antipasto Salad

• Chicken Cacciatore

• Garlic Rosemary Glazed Pork

• Penne Vodka Sauce

• Italian stewed green beans

• Tiramisu

• Rolls and Butter

• Coffee and Hot Tea

**Note** All family style package include standard linen, napkin,
silverware, china setup & break down and servers
 
**Note** Bartenders $ (5 hour minimum)
**Note** Tables and Chairs $ per person

Breakfast and Brunch Buffet

Classic
Served 6 a.m. - 10 a.m.
(Minimum of 25 people)

· Chilled Fruit Juice

· Sliced Fresh Fruit Display

· Display of Danish Pastry and Muffins

· Bagels and Cream Cheese

· Coffee and Tea per person

Breakfast Buffet
Served 6 a.m. - 2 p.m.
(Minimum of 25 people)

· Chilled Fruit Juice

· Sliced Fresh Fruit Display

· Display of Danish Pastry and Muffins


Entrées (choice of one)

· Scrambled Eggs

· French Toast

· Pancakes


Sides (choice of one)

· Breakfast Sausage

· Baked Ham

· Crispy Bacon


Accompaniments (choice of one)

· Home-Fried Potatoes or Potatoes O’Brien

· Coffee and Tea
per person

Enhancements

· Omelette Station
Made to order with your choice of
mushrooms, onions, peppers, ham, spinach and cheese. per person

Omelette Chef

Brunch Buffet
Served 6 a.m. - 2 p.m.
(Minimum of 40 people)

· Chilled Fruit Juice,

· Display of Danish Pastry and Muffins,

· Coffee and Hot Tea

· Salad

· Tossed Garden Salad and

· Fresh Fruit Salad


Accompaniments (choice of two)

· Home-Fried Potatoes,

· Rice Pilaf, Potatoes O’Brien,

· Yukon Gold Mashed Potato

· Vegetable du Jour


Entrées (choice of two)

· French Toast

· Scrambled Eggs

· Pancakes

· Herb Roasted Chicken


Sides (choice of one)

· Breakfast Sausage

· Baked Ham

· Crispy Bacon

· Dessert Display of Cakes and Pies

per person

Carving Station
Choice of 1

· Roast Pork Loin
per person

· Roast Top Round of Beef
per person

· Herb-Encrusted Breast of Turkey
per person

· Black Oak Baked Ham
per person

Carving Chef

Meat, Pasta and Potato Stations

Carving Station
(Minimum of 50 people)

· Herb-encrusted Breast of Turkey
per person

· Rack of Lamb
per person

· Garlic Rosemary Glazed Pork Loin
per person

· Roast Prime Rib of Beef
per person

Carving Chef
     

Pasta Station

Two types of fresh pasta prepared for each guest with Alfredo,
Vodka, Marinara Sauces, onions, bell peppers, mushrooms,
black olives, parmesan cheese, fresh garlic and bread
per person

Pasta Chef
 

 Mashed Potato Station

· Yukon Gold Mashed Potatoes
Served in a martini glass and accompanied
by a variety of toppings for each guest to create their
own savory satisfaction.
per person